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| Natural
rubber (NR) technical and FDA approved for food application |
| Composition:
natural substance, high-polymer isoprenes |
| Properties:
tension-resistant, elastic, cold-resistant, approved for food applications |
| Operative Range:
for abrasive media, diluted acids and alkalis |
| Temperature
range: -20°C - +80°C |
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| Nitrile
rubber (NBR) |
| Composition:mixed
polymeride from butadiene and acryl nitrile |
| Properties:
wear-resistant, grease and oil resistant |
| Operative Range:
for oily and greasy media, alcohols |
| Temperature
range: -10°C - +80°C |
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| Butyl
rubber (IIR) |
| Composition:mixed
polymeride fromiso butadiene and isoprenes |
| Properties:
heat resistant and non-aging, gas-tight |
| Operative Range:
for organic and inorganic acids and alkalis, ketones and hot water |
| Temperature
range: -25°C - +80°C |
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| Hypalon
(CSM) |
| Composition:
elastomer formed through polymerisation of chlorosulfonated ethyls |
| Properties:
chemical resistant and wear resistant |
| Operative Range:
for acids and alkalis, colours |
| Temperature
range: -20°C - +80°C |
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| EPDM
(EPDM) |
| Composition:
EPDM rubber through copolymerisation of ethyl, propylene and diene |
| Properties:
chemical resistant, good insulating properties and outside applications |
| Operative Range:
for acids and alkalis, hot water |
| Temperature
range: -30°C - +80°C |
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